# Tan's Bakery & Pastry

> Artisanal bakery and wholesale bakery supplier in Legian, Bali, Indonesia, operating since 1994. Natural wild-yeast sourdough, French AOP butter viennoiserie, celebration cakes, savouries and cookies. Halal and ISO 22000 certified. Serves retail customers plus hotels, restaurants, cafes and villas across Bali.

Orders are placed through WhatsApp; the website has no online checkout.

## Key pages

- [Home](https://www.tansbakery.com/): Brand story, certifications and craft (wild yeast, AOP butter, no chemical additives)
- [Product menu](https://www.tansbakery.com/#menu): Catalogue in six categories: Sourdough & Loaf, Croissant & Viennoiserie, Daily Buns & Toast, Cakes & Canapes, Savouries & Quiche, Artisan Cookies
- [Full PDF catalogue](https://www.tansbakery.com/catalog-tans-bakery.pdf): 28-page wholesale product catalogue for hotels, restaurants and cafes
- [FAQ](https://www.tansbakery.com/#faq): Allergens, reheating, freezing sourdough, delivery areas
- [Contact & location](https://www.tansbakery.com/#kontak): Address, opening hours, WhatsApp

## Ordering & contact

- [Order via WhatsApp](https://wa.me/6282144030310): +62 821-4403-0310 (retail orders, custom cakes, wholesale price list)
- Address: Jl. Raya Legian 131, Kuta, Badung Regency, Bali 80361, Indonesia
- Opening hours: daily 08:00 - 15:00 WITA (UTC+8)
- Custom cakes and event orders need at least 3 days (H-3) notice
- Same-day courier delivery (GoSend / GrabExpress) to Denpasar, Kuta, Seminyak, Canggu, Sanur and nearby Badung areas

## Optional

- [Instagram @tansbakery](https://www.instagram.com/tansbakery/): Daily kitchen photos
- [Facebook](https://www.facebook.com/tansbakery/)